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[Carefully Selected Wagyu Beef "Shizuoka Sodate"] Please enjoy our specially selected Wagyu beef, which has been made with great care and love.
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"Shizuoka Sodate" is carefully selected Japanese beef raised in the midst of rich nature.Please enjoy our specially selected Wagyu beef, which is raised with great care and love from a farm certified by the Shizuoka Prefecture Economic Federation.We have a variety of courses available for various occasions, including easy courses for those who don't have much time, standard courses, and courses recommended for banquets. [Shizuoka Station/Yakiniku/Anniversary/Birthday/Banquet/Private Reservation]
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[Omi Beef, one of the three great Wagyu beefs] Carefully selected by the owner who trained in Shiga Prefecture! Delivered directly from the Shiga Prefecture Meat Center.Please enjoy.
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"Omi beef" is one of the three major types of Japanese beef, carefully selected by the owner, who used to be a wholesaler in Shiga Prefecture.Please enjoy our specially selected Wagyu beef delivered directly from the Shiga Prefecture Meat Center! We have a variety of courses available for various occasions, including a simple course for those who don't have much time, a standard course, and a course recommended for banquets.◎[[Shizuoka/Shizuoka Station/Yakiniku/Anniversary/Birthday/Banquet/Private Party/Luxury]
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[Premium thick-sliced salted tongue] Our chefs cut each piece individually after you place your order.We only use carefully selected parts.
2178 jpy(Tax included)
After receiving your order, a craftsman cuts each piece and makes fine cuts in them, making them easy for women to eat as well.We only use the finest cuts, so you are sure to be satisfied.Please enjoy this unique dish made with great care to your heart's content.[Shizuoka/Shizuoka Station/Yakiniku/Anniversary/Birthday/Banquet/Private/Luxury]
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Pursuing Yakiniku that's so delicious it'll make you smile
We named it "Nikuwarai" to express our desire to serve yakiniku that is so delicious it will make you smile.You might think that all you have to do is cut it up and serve it, but the world of yakiniku cooking is actually quite complex.We provide authentic yakiniku by paying attention not only to the ingredients, but also to the sauce mixture, cutting techniques, and careful preparation.We hope the delicious yakiniku will bring a smile to everyone's faces!
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We also offer side dishes
We also focus on providing authentic side dishes, offering the unique flavors that only a yakiniku restaurant can provide.In particular, the authentic Morioka cold noodles are so popular that some regulars always check to make sure they are sold out when making a reservation.
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Shizuoka grown top-grade red meat
1848 jpy(Tax included)
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Fresh Omi beef small intestine
1185 yen(Tax included)
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Authentic Morioka cold noodles
1078 jpy(Tax included)
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Tender boiled tongue
1078 jpy(Tax included)
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Premium Thick Sliced Salted Tongue
2398 jpy(Tax included)
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Shizuoka grown top-grade red meat
1848 jpy(Tax included)
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Shizuoka grown rump steak and real wasabi
2178 jpy(Tax included)
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Fresh Omi beef small intestine
1078 jpy(Tax included)
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Extremely fresh Omi beef liver
1408 jpy(Tax included)
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Authentic Morioka Cold Noodles White (Standard)
1078 jpy(Tax included)
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Authentic Morioka Cold Noodles Red (spicy)
1078 jpy(Tax included)
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Rich matcha and azuki bean shaved ice
968 yen(Tax included)
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[Perfect for various parties] We also accept private reservations for 20 people or more! Perfect for celebrations, various banquets, drinking parties, etc. ◎In our calm and beautiful interior, you can enjoy exquisite Yakiniku and a wide variety of drinks.We can also provide a luxurious surprise with fireworks for birthdays and anniversaries.Please use our restaurant for dining with a large number of people or for a special day with your loved ones.
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We offer a variety of menus that are particular about the quality of ingredients as well as meat.Perfect for enjoying yakiniku alone at the counter, or enjoying a meal while enjoying conversation with everyone.We look forward to your visit.
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About 5 minutes walk from Shizuoka Station.The logo, which combines Tokugawa Ieyasu's family crest with a cow's hoof mark, is the restaurant's landmark! The restaurant has a Japanese atmosphere and offers counter seating and sunken kotatsu seating.We also welcome single diners! If you're looking to eat yakiniku with your family, friends, or as a couple, come to Nikuwarai!
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Can be reserved for up to 20 people! Great for celebrations or small parties.
We also accept private rentals for gatherings with friends, small drinking parties, and various banquets.You can enjoy the highest quality meat in a clean and comfortable restaurant.For celebrations, you can even have a gorgeous display with fireworks! We will provide you with a wonderful time with your loved ones.
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All table seats are provided with sunken kotatsu seats.
It can be used not only for one person, but also for dining with couples and friends, as well as banquets and drinking parties with a large number of people!The cozy space has a Japanese atmosphere, and there are counter seats and sunken seats. Equipped with kotatsu table seats.We will prepare seats according to the number of people.Please enjoy your meal at your leisure.
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Low tables with holes in the floor for legroom4Person(s) × 3
[Horigotatsu seats for 4 people] We have 3 tables with sunken kotatsu seats that can accommodate up to 4 people.Enjoy our exquisite Yakiniku while relaxing and relaxing in our cozy and calm interior.
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Low tables with holes in the floor for legroom6Person(s) × 1
[Horigotatsu seats for 6 people] We have sunken kotatsu seats that can accommodate up to 6 people.The spacious horigotatsu seats are perfect for family and couples dining, as well as various banquets and celebrations.
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Counter seat4Person(s) × 1
[4 counter seats] We have 4 counter seats available.It is a comfortable space with a simple and calm atmosphere.It can be used in a variety of situations, such as dining alone or on a date.
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Chartering22Person(s) × 1
- Book for private event
- Restaurant
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
We accept private reservations for 20 to 22 people♪
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About 5 minutes walk from Shizuoka Station.The logo is a combination of the Tokugawa Ieyasu family crest and a cow's hoof mark on a white wall with the words "Nikuwarai" written on it. The elegant exterior with a Japanese atmosphere is sure to catch your eye.
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Carefully selected Wagyu beef by professionals
Specially selected Wagyu beef "Shizuoka Sodate" and one of Japan's three great Wagyu beefs, "Omi beef."Fresh Japanese beef procured by the owner, who trained at an Omi beef wholesaler.
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Freshly cut yakiniku is by far the tastiest.
Cut right in front of you at the counter.Because the meat is fresh, it retains its natural aroma.Cut with care and professional skill.
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All sauces are handmade
Sauce is the lifeblood of a yakiniku restaurant.Simply grilling meat with salt is not yakiniku.The technique of sauce making is the essence of the profound art of yakiniku cuisine.
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An elegant and relaxing interior
Yakiniku tastes best when eaten in a relaxed atmosphere without any stress.Even if you are with a large group, you can have fun without worrying.
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Authenticity at parties
Even for banquets, we provide authentic products made with care.We aim to ensure the satisfaction of all guests at the banquet.
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[Fresh vegetables from Shizuoka] Shizuoka Prefecture faces the sea and is characterized by a topography with a difference in elevation between the north and south of the prefecture.Taking advantage of such topography and climate, it has nurtured a history as a production area rich in ingredients since ancient times.At Yakiniku Kuwarai, we use fresh vegetables directly from farmers.The vegetables just harvested that morning are fresh.
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[Pesticide-free, whole] Grilled vegetables at yakiniku restaurants are often grilled whole.That's why I needed vegetables that I could eat with confidence.Vegetables grown without the use of pesticides and using the natural power of vegetables may have an unsightly shape, but they are safe and nutritious.Farmers provide us with the finest vegetables that cannot be found in the market.